myChoco

Name: myChoco
Yield: 105 g
Ingredients: raw egg 54 g; liquid allulose 35 ml; 100% cocoa powder 16 g

111 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.23 g 60%

Protein 10.17 g 17%

Fat 6.05 g 23%

Serving size 105g

Cooking steps

1

Break the chocolate into small pieces.
2

Put the chocolate and milk into a bowl, and melt them together using a double boiler.
3

Add sugar and butter to the melted chocolate and mix well.
4

Pour the mixture into small cups and let it set in the refrigerator for about 2 hours.
5

Take out the firmed myChoco and cut it into your desired shapes.

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