🦪 Grilled Scallops

Name: 🦪 Grilled Scallops
Yield: 111 g
Ingredients: Boiled Scallops 100 g; Green Onion 5 g; Mantova Truffle Extra Virgin Olive Oil Spray 1 ml; Minced Garlic 5 teaspoon

When cleaned and grilled or boiled, 200g packages become 100g each (measured per 50g).

104 kcal

#Grilled Scallops #Seafood Dish #Butter Grill #Bar Snack #Pan-Fried Recipe #Easy Prep Recipe #Lemon Scallop #Housewarming Recipe #Scallop Cooking Method #Super Simple Recipe

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Ingredients

Main ingredients

Boiled Scallops 100 g
Green Onion 5 g
Mantova Truffle Extra Virgin Olive Oil Spray 1 ml
Minced Garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.79 g 13%

Protein 18.01 g 64%

Fat 2.86 g 23%

Serving size 111g

Cooking steps

1

Clean the scallops thoroughly.
2

Melt butter in a pan.
3

Place the scallops in the pan.
4

Season with salt and pepper.
5

Grill both sides over medium heat until golden brown.
6

Finish with a squeeze of lemon juice.

🦪 Grilled Scallops

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