Onao

184 kcal
#Onao #Stir-fried Pork #Korean Cuisine #Easy Recipes #Home-cooked Recipe #Stir-fried Vegetables #Super Simple #Bar Snack #Side Dish Recommendation #Stir-fry
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Almond Breeze Original 0.6 pack
  • Haygram Oatmeal 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.24 g 73%
Protein 6.32 g 10%
Fat 4.58 g 17%
Serving size 174g
Cooking steps
  1. 1

    Cut pork and vegetables into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry the pork.

  3. 3

    When the pork is halfway cooked, add the prepared vegetables and stir-fry together.

  4. 4

    Add soy sauce, sugar, minced garlic, and other seasonings, then stir thoroughly while stir-frying.

  5. 5

    When all the ingredients are cooked, turn off the heat and plate the dish.

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