Whole Wheat Walnut Green Tea Scone

367 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Whole Wheat Walnut Scone 2 serving
  • Stevia (Sugar Substitute) 2 g
  • Green Tea Powder 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.57 g 33%
Protein 8.08 g 8%
Fat 27.26 g 60%
Serving size 97.95g
Cooking steps
  1. 1

    Mix whole wheat flour, baking powder, green tea powder, and salt in a bowl.

  2. 2

    Cut cold butter into small pieces and mix in by hand until crumbly.

  3. 3

    Add chopped walnuts and gently mix.

  4. 4

    Add milk, sugar, and egg, then combine into a dough.

  5. 5

    Flatten the dough and cut into desired sizes.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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