Chocolate Brownie

397 kcal
#Brownie #Chocolate Dessert #Chocolate Baking #Home Baking #Snack #Oven Baking #Rich Chocolate #Fudgy Brownie #Super Easy Brownie
Image coming soon
Ingredients
Main ingredients
  • Oatmeal 71 g
  • Cocoa Powder 20 g
  • Vanilla Bean Allulose 14 g
  • Seoul Milk 37 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.01 g 61%
Protein 16.45 g 15%
Fat 11.41 g 24%
Serving size 142g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Melt dark chocolate and butter together over a double boiler.

  3. 3

    In a bowl, mix eggs and sugar.

  4. 4

    Add the melted chocolate and butter, and mix well.

  5. 5

    Sift in the flour and cocoa powder, then mix to combine.

  6. 6

    Pour the batter into a baking pan and smooth the surface.

  7. 7

    Bake in the oven for 20-25 minutes.

  8. 8

    Let it cool, then cut into desired sizes.

AI 채팅 아이콘