Kimchi Steamed Egg

Name: Kimchi Steamed Egg
Total time: 5 min
Yield: 365 g
Ingredients: Water (drinking) 100 ml; Napa Cabbage Kimchi 100 g; Raw egg 165 pcs

Cook 5 min Difficulty EASY 272 kcal

#Kimchi Steamed Egg #Steamed Egg #Kimchi Dish #Korean Steamed Cuisine #Simple Recipe #Diet Meal #Rice Side Dish #Solo Cooking #Breakfast Menu #Affordable Meal

Ingredients

Main ingredients

Water (drinking) 100 ml
Napa Cabbage Kimchi 100 g
Raw egg 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.3 g 10%

Protein 23.3 g 38%

Fat 14.11 g 52%

Serving size 365g

Cooking steps

1

Beat the eggs in a microwave-safe steamer container, add kimchi, and cook for 5 minutes.

Kimchi Steamed Egg

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