Mortadella Mozzarella Sandwich

Name: Mortadella Mozzarella Sandwich
Total time: 10 min
Yield: 315 g
Ingredients: Mortadella 35 g; Honey 7 spoon; Unsalted Butter 20 g; Pomodori Sun-dried Tomato 25 g; Arugula 25 g; Fresh Mozzarella 63 g; Baguette (Market Kurly) 140 g

Cook 10 min Difficulty EASY 851 kcal

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Ingredients

Main ingredients

Mortadella 35 g
Honey 1 spoon
Unsalted Butter 20 g
Pomodori Sun-dried Tomato 25 g
Arugula 25 g
Fresh Mozzarella 63 g
Baguette (Market Kurly) 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.4 g 37%

Protein 30.56 g 14%

Fat 47.35 g 49%

Serving size 315g

Cooking steps

1

Cut the bread in half.
2

Place mortadella ham and mozzarella cheese on top of the bread.
3

Drizzle a bit of olive oil onto the bread.
4

Add tomato and arugula.
5

Cover the ingredients to finish the sandwich.

Mortadella Mozzarella Sandwich

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