Matcha Cream Cheese Cookies

498 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Light Cream Cheese 20 g
  • Allulose Matcha Mix 15 g
  • Coconut Powder 10 g
  • Almond Powder 30 g
  • Unsalted Butter 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.2 g 15%
Protein 10.53 g 8%
Fat 44.62 g 77%
Serving size 95g
Cooking steps
  1. 1

    Mix matcha powder and flour thoroughly.

  2. 2

    Whip cream cheese and sugar until smooth.

  3. 3

    Add butter to the cream cheese mixture and mix well.

  4. 4

    Add the egg and mix evenly, then add the matcha flour mixture and knead into a dough.

  5. 5

    Shape the dough into balls and place them on the baking tray.

  6. 6

    Bake in a 170°C oven for 12-15 minutes.

  7. 7

    Let cool to finish.

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