Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Total time: 40 min
Yield: 889 g
Ingredients: Salt 3 g; Liquid Allulose 35 ml; Leavening Agent (Baking Powder) 1 g; Banana 450 pcs; Fresh Egg 220 pcs; Almond Flour 180 g

A healthy bread made without flour, butter, milk, or sugar.

Cook 40 min Difficulty EASY 1,675 kcal

#Banana Bread #Almond Flour #Gluten-Free #Low Carb #Home Baking #Snack #Oven Cooking #Diet #Healthy Food #Brunch

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Ingredients

Main ingredients

Salt 3 g
Liquid Allulose 35 ml
Leavening Agent (Baking Powder) 1 g
Banana 3 pcs
Fresh Egg 4 pcs
Almond Flour 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 151.85 g 33%

Protein 70.73 g 15%

Fat 107.97 g 52%

Serving size 889g

Cooking steps

1

Mash the bananas.
2

Mix almond flour and mashed bananas together.
3

Add eggs and honey, and mix well.
4

Add baking powder and salt.
5

Pour the batter into an oven pan.
6

Bake in a preheated oven at 180°C for 30-35 minutes.

Almond Flour Banana Bread

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