Salmon Futomaki

Name: Salmon Futomaki
Yield: 480 g
Ingredients: Egg Sheet 50 g; Braised Burdock 20 side dish bowl; Fresh Cucumber 60 serving; Fried Shrimp 50 g; Salmon 120 g; Steamed White Rice 100 g; Kimga Kimbap Seaweed 10 g; Pickled Radish 60 side dish bowl; Sushi Vinegar Seasoning 10 g

Difficulty NORMAL 622 kcal

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Ingredients

Main ingredients

Egg Sheet 50 g
Braised Burdock 0.5 side dish bowl
Fresh Cucumber 1 serving
Fried Shrimp 50 g
Salmon 120 g
Steamed White Rice 100 g
Kimga Kimbap Seaweed 10 g
Pickled Radish 2 side dish bowl

Seasonings/Sauce

Sushi Vinegar Seasoning 10 g

Nutrition summary

Carbohydrates 66.46 g 44%

Protein 44.42 g 29%

Fat 18.18 g 27%

Serving size 480g

Cooking steps

1

Roll

Salmon Futomaki

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