Low-Carb Chocolate Fudge

Name: Low-Carb Chocolate Fudge
Yield: 664 g
Ingredients: Gluten-Free Almond Flour 65 g; Fresh Egg 110 pcs; Vanilla Bean Extract 10 ml; Light Sea Salt 4 g; Cocoa Powder 80 g; Finely Ground Erythritol (water-soluble) 250 g; Butter 145 g

made by SweetHayley

1,923 kcal

#low carb #chocolate fudge #sugar free dessert #diet snack #keto snack #home baking #no oven #dark chocolate #erythritol #chocolate dessert

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Ingredients

Main ingredients

Gluten-Free Almond Flour 65 g
Fresh Egg 2 pcs
Vanilla Bean Extract 10 ml
Light Sea Salt 4 g
Cocoa Powder 80 g
Finely Ground Erythritol (water-soluble) 250 g
Butter 145 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 284.96 g 40%

Protein 43.26 g 6%

Fat 168.1 g 54%

Serving size 664g

Cooking steps

1

In a bowl, mix melted unsalted butter, sweetener, salt, and cocoa powder until well combined.
2

Add vanilla extract and eggs, then mix until the batter is glossy and smooth.
3

Add almond flour and mix until no dry powder is visible.
4

Pour the batter into a pan. Bake at 170°C for 30–35 minutes. After baking, let it cool completely in the refrigerator before cutting.

Low-Carb Chocolate Fudge

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