Mango Cheesecake Cookies

Name: Mango Cheesecake Cookies
Total time: 40 min
Yield: 252 g
Ingredients: Leavening Agent (Baking Powder) 2 g; Almond Flour 60 g; Protein Shake New York Cheesecake Flavor 70 g; Mango Nonfat Greek Yogurt 60 g; Raw Egg White 30 piece; Anchor Unsalted Butter 30 g

Cook 40 min Difficulty EASY 949 kcal

#Mango Cookie #Cheese Cookie #Cheesecake Cookie #Homemade Cookie #Dessert #Home Baking #Mango Dessert #Snack #Cream Cheese #Oven Cookie

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 2 g
Almond Flour 60 g
Protein Shake New York Cheesecake Flavor 70 g
Mango Nonfat Greek Yogurt 60 g
Raw Egg White 1 piece
Anchor Unsalted Butter 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.72 g 20%

Protein 50.39 g 21%

Fat 64.5 g 59%

Serving size 252g

Cooking steps

1

Dice the mango into small cubes.
2

Soften cream cheese and butter at room temperature.
3

Add sugar and mix well.
4

Sift cake flour and baking powder into the mixture and combine.
5

Gently fold the mango into the dough.
6

Let the dough rest in the refrigerator for about 30 minutes.
7

Shape the dough into rounds and place on a baking sheet.
8

Bake in a preheated oven at 180°C for 15 minutes.

Mango Cheesecake Cookies

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