Cheese Potato Hotteok

Name: Cheese Potato Hotteok
Total time: 20 min
Yield: 680 g
Ingredients: Ottogi Cooking Oil 50 g; Mozzarella Cheese 100 handful; Mayonnaise 15 spoon; Salt 5 g; White Sugar 15 g; Potato Starch Powder 45 g; Mashed Potato 450 g

Cook 20 min Difficulty EASY 1,436 kcal

#Low-Carb #High-Protein

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Ingredients

Main ingredients

Ottogi Cooking Oil 50 g
Mozzarella Cheese 2 handful
Mayonnaise 1 spoon
Salt 5 g
White Sugar 15 g
Potato Starch Powder 45 g
Mashed Potato 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 134.4 g 38%

Protein 35.15 g 10%

Fat 83.79 g 53%

Serving size 680g

Cooking steps

1

Mix all the ingredients together. If the dough is too thick, add a little milk.
2

Put cheese inside the hotteok dough and shape into hotteok.
3

Sprinkle cooking oil and cook.

Cheese Potato Hotteok

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