Rice Biscotti

Name: Rice Biscotti
Total time: 60 min
Yield: 334 g
Ingredients: Allulose Powder 40 spoon; Black Coffee 5 piece; Fresh Egg 85 g; Leavening Agent (Baking Powder) 2 g; Honey 7 spoon; Organic Brown Sugar 20 g; Almond Flour 40 g; Butter 10 spoon; Rice Flour 102 g; Hershey's Unsweetened Cocoa Powder 23 g

Cook 60 min Difficulty NORMAL 988 kcal

#Rice Biscotti #Gluten-Free #Biscotti #Italian Pastry #Rice Flour Recipe #Home Baking #Healthy Snack #Baked Cookies #Diet Snack #No Butter Cookie

Image coming soon

Ingredients

Main ingredients

Allulose Powder 2 spoon
Black Coffee 1 piece
Fresh Egg 85 g
Leavening Agent (Baking Powder) 2 g
Honey 1 spoon
Organic Brown Sugar 20 g
Almond Flour 40 g
Butter 1 spoon
Rice Flour 102 g
Hershey's Unsweetened Cocoa Powder 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 170.71 g 59%

Protein 30.05 g 10%

Fat 38.75 g 30%

Serving size 334g

Cooking steps

1

In a bowl, combine rice flour, almond flour, sugar, and baking powder.
2

Add eggs and cooking oil, then knead the dough.
3

Fold in nuts or dried fruits into the dough.
4

Shape the dough into a long loaf.
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.
6

Let it cool, then slice into 1cm thick pieces.
7

Return the sliced pieces to the oven and bake at 160°C (320°F) for 10 minutes.

Rice Biscotti

AI 영양사 앤디