Chocolate Cookies

707 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Unsweetened Cocoa Powder 5 g
  • Cashew Nuts 5 g
  • Roasted Almonds 5 g
  • Raw Egg Yolks 1 pcs
  • Butter (Unsalted) 450g 30 g
  • Allulose Powder 1 spoon
  • Almond Flour 60 g
  • Salt (Sea Salt) 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.43 g 19%
Protein 20.53 g 10%
Fat 64.04 g 71%
Serving size 141g
Cooking steps
  1. 1

    Mix butter and sugar until smooth.

  2. 2

    Add eggs and mix well.

  3. 3

    Sift together cake flour, baking powder, and cocoa powder, then add to the mixture and combine.

  4. 4

    Add chocolate chips and mix evenly.

  5. 5

    Shape the dough into balls and place them on a baking tray.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 12 minutes.

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