Yellow Cheese Greek Yogurt Basque Cheesecake

Name: Yellow Cheese Greek Yogurt Basque Cheesecake
Yield: 350 g
Ingredients: Raw Egg Yolk 15 each; Parmesan Cheese Blend 10 g; Yellow Cheese Powder 40 g; Allulose Powder 45 g; Greek Day Signature 240 g

704 kcal

#Low sugar #High protein

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Ingredients

Main ingredients

Raw Egg Yolk 1 each
Parmesan Cheese Blend 10 g
Yellow Cheese Powder 40 g
Allulose Powder 45 g
Greek Day Signature 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.33 g 35%

Protein 36.76 g 17%

Fat 48.07 g 49%

Serving size 350g

Cooking steps

1

Preheat the oven to 210°C.
2

Soften the cream cheese until smooth.
3

Add Greek yogurt, yellow cheese powder, sugar, and eggs, and mix well.
4

Add heavy cream and mix until smooth.
5

Pour the batter into a pan lined with baking paper.
6

Bake in the oven for 25 minutes.
7

Let it cool in the refrigerator.

Yellow Cheese Greek Yogurt Basque Cheesecake

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