Buttermilk English Muffin

2,134 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Buttermilk 310 ml
  • Honey 1 spoon
  • Butter 3 spoon
  • All-purpose flour 490 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 399.91 g 75%
Protein 54.53 g 10%
Fat 33.92 g 14%
Serving size 837g
Cooking steps
  1. 1

    Mix flour, yeast, salt, and sugar in a bowl.

  2. 2

    Add buttermilk and melted butter, then knead the dough.

  3. 3

    Let the dough rise for 1 hour.

  4. 4

    Divide and shape the dough into rounds.

  5. 5

    Place dough on a pan and cook both sides over low heat.

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