Cabbage Bacon Pasta

Name: Cabbage Bacon Pasta
Yield: 226 g
Ingredients: Mozzarella cheese 10 g; Olive oil 10 spoon; Spaghetti noodles 45 g; Fresh garlic 6 clove; Bacon 35 slice (3 strips); Fresh cabbage 120 g

413 kcal

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Ingredients

Main ingredients

Mozzarella cheese 10 g
Olive oil 1 spoon
Spaghetti noodles 45 g
Fresh garlic 2 clove
Bacon 0.7 slice (3 strips)
Fresh cabbage 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.25 g 45%

Protein 15.78 g 15%

Fat 18.83 g 40%

Serving size 226g

Cooking steps

1

Cut the cabbage and bacon into bite-sized pieces.
2

Cook the pasta noodles in boiling water.
3

Heat olive oil in a pan and stir-fry the bacon.
4

Add the cabbage and stir-fry together.
5

Add the cooked pasta noodles to the pan and mix with the ingredients.
6

Season with salt and pepper to taste.
7

Plate and serve.

Cabbage Bacon Pasta

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