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Cookies made with Assam black tea.
Wash the Assam tea leaves thoroughly and remove excess water.
Combine almond flour, coconut flour, erythritol, and baking powder in a bowl and mix well.
Add the egg and coconut oil to make a dough.
Mix the finely chopped Assam tea leaves evenly into the dough.
Shape the dough into rounds and place them on a baking tray.
Bake in a preheated oven at 180°C for 15 minutes.
Let the cookies cool to finish.
