Tofu Sushi

707 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • White Rice 280 g
  • Chubu Sushi King 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 124.17 g 71%
Protein 17.43 g 10%
Fat 14.8 g 19%
Serving size 420g
Cooking steps
  1. 1

    Soak the tofu skin in water to remove excess oil.

  2. 2

    Mix vinegar, sugar, and salt evenly into the rice.

  3. 3

    Open the tofu skin and fill it with an appropriate amount of rice.

  4. 4

    Top with sesame seeds or vegetables as desired.

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