Butter Scones

Name: Butter Scones
Total time: 80 min
Yield: 290 g
Ingredients: NC DINOS 1A Milk 60 ml; Salt 3 g; White Sugar 25 g; Salted Butter 50 g; Cake Flour 152 g

Cook 80 min Difficulty HARD 1,059 kcal

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Ingredients

Main ingredients

NC DINOS 1A Milk 60 ml
Salt 3 g
White Sugar 25 g
Salted Butter 50 g
Cake Flour 152 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.54 g 55%

Protein 14.46 g 5%

Fat 46.03 g 39%

Serving size 290g

Cooking steps

1

Sift cake flour and baking powder together.
2

Add sugar, salt, and cold butter, then quickly mix with your hands until it becomes crumbly.
3

Add cold milk and bring the dough together.
4

Roll the dough out to a thickness of 2cm and cut into your desired shapes.
5

Line a baking tray with parchment paper and place the dough pieces on top.
6

Bake in a preheated oven at 180°C for 20 minutes.

Butter Scones

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