Handmade Chocolate Fondant Rice Cake!

548 kcal
#chocolate rice cake #handmade #fondant rice cake #chocolate dessert #glutinous rice cake #home baking #homemade snack #snack recommendation #sweet dessert #Korean dessert
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Ingredients
Main ingredients
  • Hershey Unsweetened Cocoa Powder 4 g
  • Rice Paper 3 sheet
  • Fig 1 piece
  • Greek Day Signature 100 g
  • Dark 99% 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.25 g 24%
Protein 21.86 g 16%
Fat 36.51 g 60%
Serving size 228g
Cooking steps
  1. 1

    Mix glutinous rice flour and water to make dough.

  2. 2

    Shape the dough into small rice cakes.

  3. 3

    Boil water in a pot and cook the rice cakes.

  4. 4

    Melt chocolate using a double boiler.

  5. 5

    Coat the cooked rice cakes with melted chocolate.

  6. 6

    Let them cool until the chocolate sets.

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