Psyllium Husk Bread

Name: Psyllium Husk Bread
Yield: 211 g
Ingredients: Salt 1 회분(1/3 teaspoon); Almond Breeze Unsweetened 35 ml; Leavening Agent (Baking Powder) 5 g; Extra Virgin Olive Oil 5 ml; Fresh Eggs 110 개; Psyllium Husk Powder 10 g; Kirkland Signature Almond Flour 45 g

518 kcal

#low sugar #low carb #keto #diet #low calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3 teaspoon)
Almond Breeze Unsweetened 35 ml
Leavening Agent (Baking Powder) 5 g
Extra Virgin Olive Oil 5 ml
Fresh Eggs 2 개
Psyllium Husk Powder 10 g
Kirkland Signature Almond Flour 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.93 g 16%

Protein 24.78 g 19%

Fat 37 g 65%

Serving size 211g

Cooking steps

1

Mix dry ingredients; mix wet ingredients.
2

Microwave for 3 minutes.

Psyllium Husk Bread

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