Yeopddeok Sauce

Name: Yeopddeok Sauce
Yield: 568 g
Ingredients: Allulose Powder 40 spoon; Water (Bottled) 500 ml; Ground Black Pepper 1 g; Beef Dashida 5 g; Anchovy Dashida (Korean) 2 g; Peperoncino 5 g; Korean Sun-Dried Chili Powder 15 g

97 kcal

#Yeopddeok #Yeopgi Tteokbokki #Spicy Tteokbokki #Korean Snack #Sauce #Street Food #Korean Cuisine #Homemade Meal #Spicy Flavor #Hot Taste

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Ingredients

Main ingredients

Allulose Powder 2 spoon
Water (Bottled) 500 ml

Seasonings/Sauce

Ground Black Pepper 1 g
Beef Dashida 5 g
Anchovy Dashida (Korean) 2 g
Peperoncino 5 g
Korean Sun-Dried Chili Powder 15 g

Nutrition summary

Carbohydrates 53.94 g 84%

Protein 3.62 g 6%

Fat 2.83 g 10%

Serving size 568g

Cooking steps

1

2.5 tsp Miwon (MSG)

Yeopddeok Sauce

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