질문하기
Prepare the rice cakes, fish cakes, and onion.
Add oil to a pan and stir-fry the rice cakes and fish cakes.
Add onion and green onion, then stir-fry again.
Add gochujang, sugar, soy sauce, and water, and simmer until the sauce is absorbed.
Top with mozzarella cheese and cook on low heat until the cheese melts.
