Chili Cream Bulgogi Pizza

Name: Chili Cream Bulgogi Pizza
Yield: 416 g
Ingredients: Havarti Slice Cheese 21 slice; Beef Chuck 70 g; King Oyster Mushroom 50 g; Pickles 30 side dish bowl; Blanched Broccoli 40 g; Cream Cheese 50 serving (2 spoons); Tomato Puree 100 g; Choigyum's Zero Tortilla 55 g

598 kcal

#Bulgogi Pizza #Chili Cream Sauce #Unique Pizza #Korean Fusion #Spicy Pizza #Galbi Pizza #Home Party #Oven Cooking #Cheese Pizza #Special Pizza

Image coming soon

Ingredients

Main ingredients

Havarti Slice Cheese 1 slice
Beef Chuck 70 g
King Oyster Mushroom 50 g
Pickles 1 side dish bowl
Blanched Broccoli 40 g
Cream Cheese 1 serving (2 spoons)
Tomato Puree 100 g
Choigyum's Zero Tortilla 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.52 g 24%

Protein 27.82 g 18%

Fat 41.57 g 59%

Serving size 416g

Cooking steps

1

Cut the bulgogi into bite-sized pieces.
2

Make the chili cream sauce.
3

Spread the chili cream sauce on the dough.
4

Place bulgogi, onion, and bell pepper on top of the dough.
5

Sprinkle mozzarella cheese over it.
6

Bake in the oven at 200°C for 10 to 12 minutes.
7

Finish by sprinkling parsley and chili peppers over the baked pizza.

Chili Cream Bulgogi Pizza

AI 영양사 앤디