Odubi Sriracha Soy Sauce

Name: Odubi Sriracha Soy Sauce
Total time: 2 min
Yield: 18 g
Ingredients: Allulose syrup 2 ml; Sesame oil 4 g; Sriracha sauce 10 g; Dark soy sauce 2 g

Cook 2 min Difficulty EASY 47 kcal

#low sugar #low calorie #low carb #keto

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Ingredients

Main ingredients

Allulose syrup 2 ml
Sesame oil 4 g
Sriracha sauce 10 g
Dark soy sauce 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.11 g 31%

Protein 0.27 g 2%

Fat 4.01 g 67%

Serving size 18g

Cooking steps

1

Mince the garlic.
2

Slice the green onion thinly and prepare.
3

Mix soy sauce, sriracha sauce, erythritol, and water in a bowl.
4

Heat olive oil in a pan and sauté garlic and green onion to release their aroma.
5

Pour in the mixed sauce and simmer on low heat gently.
6

Serve as a side sauce for your preferred dish.

Odubi Sriracha Soy Sauce

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