Yellow Cheese Greek Cake

Name: Yellow Cheese Greek Cake
Yield: 268 g
Ingredients: Allulose liquid 20 spoon; Potato starch 3 g; Real Black Soy Milk 90 ml; Flymeal Brown 15 g; Grade 1+ Antibiotic-Free Large Egg (10 pcs) 60 egg; Yellow Cheese Greek Yogurt 80 g

350 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Allulose liquid 1 spoon
Potato starch 3 g
Real Black Soy Milk 90 ml
Flymeal Brown 15 g
Grade 1+ Antibiotic-Free Large Egg (10 pcs) 1 egg
Yellow Cheese Greek Yogurt 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.56 g 34%

Protein 24.97 g 24%

Fat 19.03 g 41%

Serving size 268g

Cooking steps

1

Cut the yellow cheese into small pieces.
2

Add plain Greek yogurt and yellow cheese to a bowl and mix.
3

Add stevia and mix well.
4

Pour the mixture into a mold and flatten the top.
5

Refrigerate for at least 2 hours to set.
6

Cut into pieces and serve.

Yellow Cheese Greek Cake

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