Cacao Blueberry Onao🫐

Name: Cacao Blueberry Onao🫐
Yield: 249 g
Ingredients: Pistachio Spread 5 g; Dark Cocoa Powder 6 g; Blueberry (Frozen) 100 cup; Goat Milk Protein Powder 20 g; Almond Breeze Unsweetened 95 pack; Liquid Allulose 3 ml; Rolled Oats 20 g

Difficulty EASY 273 kcal

#Cacao Blueberry #Chocolate Fruit #Blueberry Dessert #Healthy Snack #Home Cafe #No Oven #Dark Chocolate #Baking #Vegan Dessert #Homemade Dessert

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Ingredients

Main ingredients

Pistachio Spread 5 g
Dark Cocoa Powder 6 g
Blueberry (Frozen) 1 cup
Goat Milk Protein Powder 20 g
Almond Breeze Unsweetened 0.5 pack
Liquid Allulose 3 ml
Rolled Oats 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.17 g 50%

Protein 17.43 g 24%

Fat 8.48 g 26%

Serving size 249g

Cooking steps

1

Wash the blueberries thoroughly.
2

Melt dark chocolate (with at least 70% cacao) using a double boiler.
3

Add the blueberries to the melted chocolate and mix until well coated.
4

Place the chocolate-coated blueberries on baking paper.
5

Let them cool and set, then serve on a plate.

Cacao Blueberry Onao🫐

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