🥗 Vinegared Seaweed Salad

Name: 🥗 Vinegared Seaweed Salad
Yield: 221 g
Ingredients: Fresh Seaweed 200 g; Sesame Oil 3 g; Salt 1 회분(1/3작은술); Minced Garlic 5 티스푼; Brown Rice Vinegar 12 ml

Eat 50g per serving

62 kcal

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Ingredients

Main ingredients

Fresh Seaweed 200 g
Sesame Oil 3 g
Salt 1 회분(1/3작은술)
Minced Garlic 1 티스푼
Brown Rice Vinegar 12 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.07 g 48%

Protein 4.1 g 18%

Fat 3.51 g 34%

Serving size 221g

Cooking steps

1

Soak seaweed in cold water, then squeeze out the excess water
2

Thinly slice cucumber and carrot
3

Put seaweed, cucumber, and carrot into a bowl
4

Add vinegar, soy sauce, sugar, and salt, then mix well
5

Sprinkle with sesame seeds to finish

🥗 Vinegared Seaweed Salad

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