Low Cholesterol Improvement Tea
A combination of ingredients that help with cholesterol, liver enzymes, and fatty liver. A tea to drink at the end of intermittent fasting.
Ingredients
Main ingredients
- C8 MCT Oil 500ml 2 ml
- Water 200 ml
- Cinnamon Powder 0.4 g
- Ginger Powder 0.5 g
- Organic Matcha Powder 1 g
- Olivitalia Extra Virgin Olive Oil 2 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1.38 g
14%
Protein
0.13 g
1%
Fat
3.65 g
84%
Cooking steps
-
1
Wash psyllium husk, burdock, and Sanghwang mushroom thoroughly.
-
2
Put all the ingredients into 500ml of water and simmer for 30 minutes on low heat.
-
3
Strain through a sieve and drink warm.
