Pollock Roe Cheese Omelette

Name: Pollock Roe Cheese Omelette
Total time: 15 min
Yield: 917 g
Ingredients: Shredded Mozzarella Cheese 150 g; Mozzarella Sliced Cheese 40 slice; Raw Egg 550 egg; Pollock Roe (Salted Pollock Eggs) 60 serving; Green Onion 30 g; Button Mushroom 46 piece; Onion Topping 30 serving; White Truffle Flavored Olive Oil 10 ml; Salt 1 serving (1/3 tsp)

Put everything in and cook.

Cook 15 min Difficulty EASY 1,537 kcal

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 150 g
Mozzarella Sliced Cheese 2 slice
Raw Egg 10 egg
Pollock Roe (Salted Pollock Eggs) 2 serving
Green Onion 30 g
Button Mushroom 2 piece
Onion Topping 1 serving

Seasonings/Sauce

White Truffle Flavored Olive Oil 10 ml
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 22.6 g 6%

Protein 128.11 g 35%

Fat 95.04 g 59%

Serving size 917g

Cooking steps

1

Mix everything together.
2

Cook well.

Pollock Roe Cheese Omelette

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