🐓 Soy Sauce Braised Chicken

Name: 🐓 Soy Sauce Braised Chicken
Yield: 163 g
Ingredients: fresh carrot 15 g; green onion 15 g; onion 15 g; raw chicken leg 100 g; ground black pepper 0.5 g; minced garlic 5 g; cooking wine 2.5 g; soy sauce 10 g

Try making braised chicken!

185 kcal

#soy sauce braised chicken #braised chicken #chicken dish #Korean cuisine #spicy braised chicken #soy sauce chicken stew #home-cooked meal #Daegu braised chicken #easy recipe #chicken recipe

🐓 Soy Sauce Braised Chicken finished dish

Ingredients

Main ingredients

fresh carrot 15 g
green onion 15 g
onion 15 g
raw chicken leg 100 g

Seasonings/Sauce

ground black pepper 0.5 g
minced garlic 5 g
cooking wine 2.5 g
soy sauce 10 g

Nutrition summary

Carbohydrates 7.45 g 16%

Protein 20.97 g 46%

Fat 7.8 g 38%

Serving size 163g

Cooking steps

1

Add water, chicken leg meat, cooking wine (mirim), and whole black pepper. Bring to a boil.
2

Add the remaining ingredients and simmer until done.

🐓 Soy Sauce Braised Chicken

AI 영양사 앤디