Topao Salad

Name: Topao Salad
Total time: 5 min
Yield: 282 g
Ingredients: Cherry Tomato 120 ea; Yellow Bell Pepper 55 g; Fresh Cucumber 30 serving; Allulose Liquid 40 spoon; Black Pepper 1 g; Salt 1 times (1/3 tsp); Nolive Olive Oil 15 serving; Condimento White Balsamic 20 ml

Cook 5 min Difficulty EASY 213 kcal

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Ingredients

Main ingredients

Cherry Tomato 10 ea
Yellow Bell Pepper 55 g
Fresh Cucumber 0.5 serving

Seasonings/Sauce

Allulose Liquid 40 spoon
Black Pepper 1 g
Salt 1 times (1/3 tsp)
Nolive Olive Oil 15 serving
Condimento White Balsamic 20 ml

Nutrition summary

Carbohydrates 49.72 g 60%

Protein 2.42 g 3%

Fat 13.95 g 38%

Serving size 282g

Cooking steps

1

Chop all the vegetables, add the seasonings, and mix well.

Topao Salad

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