Dahyang Smoked Duck Stir-Fry with Vegetables

Name: Dahyang Smoked Duck Stir-Fry with Vegetables
Total time: 15 min
Yield: 700 g
Ingredients: King Oyster Mushroom 100 pieces; Dahyang Smoked Duck 600 g

Cook 15 min Difficulty EASY 1,811 kcal

#Dahyang Smoked Duck #Duck Dish #Vegetable Stir-Fry #Smoked Duck Stir-Fry #Easy Recipe #Meal #Main Dish #Bar Food #Healthy Food #Recipe

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Ingredients

Main ingredients

King Oyster Mushroom 1 pieces
Dahyang Smoked Duck 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.43 g 3%

Protein 81.34 g 18%

Fat 162.44 g 80%

Serving size 700g

Cooking steps

1

Cut the duck meat and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the duck meat first.
3

Once the duck is cooked, add the prepared vegetables and stir-fry together.
4

Season with salt and pepper.
5

Transfer the finished stir-fry to a plate.

Dahyang Smoked Duck Stir-Fry with Vegetables

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