Banana Bread

Name: Banana Bread
Total time: 30 min
Yield: 624 g
Ingredients: Fresh Egg 220 pcs; Gluten-Free Baking Powder 4 servings; Almond Flour 100 g; Banana 300 pcs

Cook 30 min Difficulty NORMAL 1,112 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Fresh Egg 4 pcs
Gluten-Free Baking Powder 1 servings
Almond Flour 100 g
Banana 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.2 g 29%

Protein 52.47 g 18%

Fat 68.15 g 53%

Serving size 624g

Cooking steps

1

Mash the bananas thoroughly with a fork.
2

Add the eggs and mix well.
3

Add oatmeal, baking powder, and salt, then mix.
4

Pour the batter into a pan and cook slowly over low heat.
5

When golden brown, flip and finish cooking on the other side.

Banana Bread

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