Soft Tofu Gratin

380 kcal
#Soft Tofu Gratin #Soft Tofu Dish #Gratin #Oven Dish #Fusion Korean #Soft Tofu #Cheese Dish #Tomato Sauce #Home Party #Easy Recipe
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 handful
  • Onion 1 1/2 piece
  • Tomato Sauce 200 g
  • Soft Tofu 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.43 g 30%
Protein 26.58 g 28%
Fat 18.23 g 43%
Serving size 480g
Cooking steps
  1. 1

    Finely chop the onion and bell pepper.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté the onion, bacon, and bell pepper.

  4. 4

    Add tomato sauce and bring to a boil.

  5. 5

    Spoon the soft tofu in large pieces and place it on top of the sauce.

  6. 6

    Generously add cheese and bake in the oven at 200°C for 10 minutes.

  7. 7

    Sprinkle parsley powder to finish.

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