Chocolate Bread

Name: Chocolate Bread
Total time: 15 min
Yield: 235 g
Ingredients: Allulose syrup 80 spoon; Almond Breeze Unsweetened 40 ml; Cocoa powder 20 g; Almond flour 40 g; Fresh egg 55 piece

Cook 15 min Difficulty EASY 395 kcal

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Ingredients

Main ingredients

Allulose syrup 4 spoon
Almond Breeze Unsweetened 40 ml
Cocoa powder 20 g
Almond flour 40 g
Fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.58 g 49%

Protein 20.15 g 13%

Fat 27.03 g 39%

Serving size 235g

Cooking steps

1

Sift the flour and cocoa powder.
2

Add sugar, salt, and yeast, and mix.
3

Add warm milk, eggs, and melted butter, then knead the dough.
4

Let the dough rise for 1 hour.
5

Shape the dough into rounds and let it rise again for the second fermentation.
6

Bake in a preheated oven at 180°C for 20 minutes.

Chocolate Bread

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