Red Bean Cookie 2

Name: Red Bean Cookie 2
Total time: 20 min
Yield: 522 g
Ingredients: Gluten-Free Coconut Flour 90 g; Steamed Pumpkin 150 serving; Lupin Bean Protein Powder 17 g; Leavening Agent (Baking Powder) 15 g; Allulose Syrup 10 ml; Allulose Powder 90 g; Red Bean Protein 150 g

Cook 20 min Difficulty NORMAL 948 kcal

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Ingredients

Main ingredients

Gluten-Free Coconut Flour 90 g
Steamed Pumpkin 1.5 serving
Lupin Bean Protein Powder 17 g
Leavening Agent (Baking Powder) 15 g
Allulose Syrup 10 ml
Allulose Powder 90 g
Red Bean Protein 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 249.55 g 66%

Protein 90.06 g 24%

Fat 18.35 g 11%

Serving size 522g

Cooking steps

1

Add butter and sugar to a bowl and mix until smooth.
2

Add the egg and mix well.
3

Sift in the all-purpose flour and baking powder, then mix.
4

Add sweet red bean paste and mix evenly.
5

Shape the dough into balls and place them on a baking pan.
6

Bake in a preheated oven at 180°C (356°F) for 15 minutes.

Red Bean Cookie 2

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