Matcha Butter Bars

Name: Matcha Butter Bars
Yield: 281 g
Ingredients: Allulose Powder 30 g; Kirkland Signature Almond Flour 60 g; Fresh Egg 55 piece; Stevia 30 g; Isigny Organic Butter Brick 100 g; Premium Matcha Green Tea Powder 6 g

100g butter, 60g almond flour, 1 egg, stevia (about 60g), 4-5 drops vanilla extract

Difficulty NORMAL 1,205 kcal

#Matcha Butter Bar #Matcha Dessert #Green Tea Baking #Home Baking #Dessert Recipe #Easy Baking #Oven Baking #Green Tea Bar #Healthy Dessert #Baking

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Ingredients

Main ingredients

Allulose Powder 30 g
Kirkland Signature Almond Flour 60 g
Fresh Egg 1 piece
Stevia 30 g
Isigny Organic Butter Brick 100 g
Premium Matcha Green Tea Powder 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.7 g 21%

Protein 21.83 g 6%

Fat 116.57 g 72%

Serving size 281g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, mix melted butter and sweetener.
3

Add the egg and vanilla extract, and mix well.
4

Sift in cake flour, matcha powder, and salt, then combine with a spatula.
5

Line a baking pan with parchment paper and spread the batter evenly.
6

Bake at 170°C (338°F) for 20-25 minutes.
7

Let it cool completely and cut into bite-size pieces.

Matcha Butter Bars

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