Cherry Tomato Cucumber Salad

Name: Cherry Tomato Cucumber Salad
Yield: 565 g
Ingredients: Squeezed Lemon Juice 6 ml; TruSweet Allulose 11 g; Olive Oil 8 g; Fresh Cucumber 235 g; Cherry Tomatoes 252 g; Just No Sugar Sweet Corn 53 g

207 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Squeezed Lemon Juice 6 ml
TruSweet Allulose 11 g
Olive Oil 8 g
Fresh Cucumber 235 g
Cherry Tomatoes 252 g
Just No Sugar Sweet Corn 53 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.88 g 54%

Protein 6.71 g 10%

Fat 10.01 g 35%

Serving size 565g

Cooking steps

1

Wash the cherry tomatoes and cucumber thoroughly.
2

Cut the cherry tomatoes in half and slice the cucumber into bite-sized pieces.
3

Place the cherry tomatoes and cucumber in a bowl.
4

Drizzle with salt, olive oil, and lemon juice, then toss gently.

Cherry Tomato Cucumber Salad

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