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Stir-Fried Cabbage

Cook 10 min Difficulty EASY 27 kcal
#low calorie #vegan #diet
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • low-sugar oyster sauce 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.09 g 82%
Protein 1.63 g 17%
Fat 0.06 g 1%
Serving size 85g
Cooking steps
  1. 1

    Cut the cabbage into bite-sized pieces.

  2. 2

    Julienne the carrot.

  3. 3

    Drizzle olive oil in a pan.

  4. 4

    Add the cabbage and carrot and stir-fry.

  5. 5

    Season with salt and pepper.

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