Butter Cookies

Name: Butter Cookies
Total time: 20 min
Yield: 405 g
Ingredients: Fresh Egg 55 ea; All-purpose Flour 200 g; White Sugar 50 g; Westgold Salted Butter 100 g

This is not for dieters...

Cook 20 min Difficulty EASY 1,739 kcal

#slow aging #low carb

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Ingredients

Main ingredients

Fresh Egg 1 ea
All-purpose Flour 200 g
White Sugar 50 g
Westgold Salted Butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 204.83 g 47%

Protein 27.6 g 6%

Fat 89.34 g 46%

Serving size 405g

Cooking steps

1

Mix all the ingredients together.
2

Let the dough rest in the refrigerator for 40 minutes.
3

Air fry at 160°C for 12 minutes, flip, then air fry at 170°C for 2 more minutes, and you're done!

Butter Cookies

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