Cherry Tomato Pasta 2

Name: Cherry Tomato Pasta 2
Yield: 165 g
Ingredients: minced garlic 5 teaspoon; salt 3 serving (1/3 teaspoon); Parmesan cheese 5 g; cherry tomato 72 piece; olive oil 20 spoon; pasta noodles 60 g

442 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
salt 3 serving (1/3 teaspoon)
Parmesan cheese 5 g
cherry tomato 6 piece
olive oil 2 spoon
pasta noodles 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.17 g 45%

Protein 11.04 g 10%

Fat 22.21 g 45%

Serving size 165g

Cooking steps

1

Cut the cherry tomatoes in half
2

Slice the garlic
3

Boil the pasta noodles
4

Add olive oil to a pan and sauté the garlic
5

Add the cherry tomatoes and stir-fry
6

Add the boiled pasta to the pan and mix
7

Season with salt and pepper
8

Plate and garnish with basil

Cherry Tomato Pasta 2

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