Rice Paper Canelé (8 pieces)

Name: Rice Paper Canelé (8 pieces)
Total time: 30 min
Yield: 361 g
Ingredients: Rice Paper 128 piece; Leavening Agent (Baking Powder) 3 g; Monkshu Premium Vanilla Syrup with Allulose 50 g; Fresh Eggs 110 pcs; Almond Breeze Original 50 ml; Butter 20 g

Cook 30 min Difficulty EASY 711 kcal

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Ingredients

Main ingredients

Rice Paper 16 piece
Leavening Agent (Baking Powder) 3 g
Monkshu Premium Vanilla Syrup with Allulose 50 g
Fresh Eggs 2 pcs
Almond Breeze Original 50 ml
Butter 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.46 g 56%

Protein 27.12 g 13%

Fat 28.01 g 31%

Serving size 361g

Cooking steps

1

Soak rice paper in lukewarm water to soften.
2

In a bowl, mix eggs, milk, sugar, vanilla extract, and salt well.
3

Roll the soaked rice paper and fit it into a muffin tin.
4

Pour the prepared batter into the rice paper.
5

Bake in a preheated oven at 170°C for 45-50 minutes.
6

Cool the finished canelé and remove from the tin.

Rice Paper Canelé (8 pieces)

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