🥗Pasta Salad

Cook 20 min Difficulty EASY 931 kcal
#pasta salad #salad #pasta dish #easy recipe #healthy food #diet #vegetarian #lunch menu #home cooking #brunch
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Ingredients
Main ingredients
  • olive oil 2 spoon
  • Sous vide chicken breast black pepper 100 g
  • arugula 50 g
  • yellow bell pepper 0.5 piece
  • cherry tomato 10 piece
  • pasta noodles 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 134.82 g 57%
Protein 47.24 g 20%
Fat 24.25 g 23%
Serving size 545g
Cooking steps
  1. 1

    Boil the pasta and rinse with cold water.

  2. 2

    Cut the vegetables into bite-sized pieces.

  3. 3

    Mix olive oil, lemon juice, salt, and pepper to make the dressing.

  4. 4

    Combine the cooked pasta and vegetables in a bowl.

  5. 5

    Pour the dressing and mix well.

  6. 6

    Top with cheese to finish.

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