Sotsotsots

55 kcal
#Korean cuisine #Stir-fry #Pork stir-fry #Easy recipe #Stir-fried vegetables #Pot dish #Side dish for rice #Sesame oil #Homemade meal #Stir-fried garlic
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Ingredients
Main ingredients
  • Light Mayonnaise 10 g
  • Sriracha Sauce 20 g
  • Low-Calorie Charcoal Spicy Sauce 15 g
  • Gomabda Low-Sugar Buldak Original Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.77 g 59%
Protein 0.45 g 3%
Fat 2.83 g 38%
Serving size 50g
Cooking steps
  1. 1

    Cut the pork and vegetables into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the ingredients.

  3. 3

    Add soy sauce and minced garlic, and cook over medium heat.

  4. 4

    When the meat is cooked, drizzle with sesame oil and turn off the heat.

  5. 5

    Plate the dish and finish by sprinkling sesame seeds on top.

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