Donut

Name: Donut
Total time: 40 min
Yield: 280 g
Ingredients: all-purpose flour 65 g; Westgold butter 20 g; milk 90 cup; honey 15 g; organic brown sugar 20 g; fresh egg 55 piece; Happy Chocolatier milk chocolate 15 g

Cook 40 min Difficulty EASY 730 kcal

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Ingredients

Main ingredients

all-purpose flour 65 g
Westgold butter 20 g
milk 0.5 cup
honey 15 g
organic brown sugar 20 g
fresh egg 1 piece

Seasonings/Sauce

Happy Chocolatier milk chocolate 15 g

Nutrition summary

Carbohydrates 94.66 g 52%

Protein 16.79 g 9%

Fat 30.89 g 38%

Serving size 280g

Cooking steps

1

Knead flour, sugar, yeast, and other ingredients into dough.
2

Let the dough rise for about 1 hour.
3

Shape the dough into round donut forms.
4

Preheat oil to 170°C/338°F.
5

Fry the donuts in oil until golden brown.
6

Drain the oil and coat with sugar or chocolate as desired.

Donut

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