Baked Cinnamon Apple

Name: Baked Cinnamon Apple
Yield: 130.5 g
Ingredients: Butter 10 g; Mixed nuts 30 g; Apple 80 g; Cinnamon sugar seasoning 2 g; Cinnamon stick syrup 5 g; Salt 0.5 g; Lemon juice 3 g

307 kcal

#Low calorie #Vegan #Low sugar

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Ingredients

Main ingredients

Butter 10 g
Mixed nuts 30 g
Apple 80 g

Seasonings/Sauce

Cinnamon sugar seasoning 2 g
Cinnamon stick syrup 5 g
Salt 0.5 g
Lemon juice 3 g

Nutrition summary

Carbohydrates 23.54 g 27%

Protein 5.28 g 6%

Fat 25.64 g 67%

Serving size 130.5g

Cooking steps

1

Melt butter (5g) in a bowl.
2

Slice apple (80g) into 5mm pieces.
3

Mix apple with lemon juice (3ml), cinnamon allulose (5ml), and cinnamon sugar (2g).
4

Bake apples on baguette mode for 10 minutes.
5

Mix nuts with butter (5g) and salt.
6

Sprinkle nuts over baked apples.
7

Bake again on classic mode at 200°C for 8-9 minutes to toast the nuts.

Baked Cinnamon Apple

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