Cheese Whipped Cream Sauce

Name: Cheese Whipped Cream Sauce
Yield: 271 g
Ingredients: chicken stock 3 g; Sangha Cheese Organic First Cheese Plus 18 sheet; heavy cream 150 ml; Maeil Original Milk 100 ml

630 kcal

#low-sugar #high-protein #low-carb #keto

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Ingredients

Main ingredients

chicken stock 3 g
Sangha Cheese Organic First Cheese Plus 1 sheet
heavy cream 150 ml
Maeil Original Milk 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.51 g 7%

Protein 6.18 g 4%

Fat 59.83 g 89%

Serving size 271g

Cooking steps

1

Let the cream cheese and heavy cream sit at room temperature.
2

Put the cream cheese in a bowl and use a hand mixer to beat until smooth.
3

Add sugar and mix well.
4

Add heavy cream and whip until thick.
5

Store the finished cheese whipped cream sauce in the refrigerator.

Cheese Whipped Cream Sauce

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